cranberry sauce

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Cranberry, citrus and elderberry sauce

1 pound of fresh cranberries, rinsed 2 cups soaked Elderberries 4 cups of water 1.5 cups of honey 2 clementines, peeled and diced Directions: Soak elderberries for one hour Put the cranberries & elderberries in a sauce pan with water over medium heat and cook until the skins on the cranberries have popped, stirring occasionally. Stir in the honey and diced clementines. Cool, refrigerate, and serve! Garnish with Clementine zest...