How to make Apple Cider Vinegar from scraps

Apple Cider Vinegar has so many benefits & uses and you can make it by simply using your scraps of the apples you eat. Ingredients Apple peelings or cores Sugar (1 tablespoon per one cup of water used) Water Glass jar (a quart is a great place to start, but you can definitely make larger quantities, too.) Instructions Fill the glass jar ¾ of the way with the apple peels and cores. Stir the sugar into the water until it’s...