This is my go to fall salad. Its healthy & tasty! What more could a mama ask for?
2 Fuji Persimmons sliced
1/2 cup Pomegranate seeds
2 Blood orange in segments
Citrus vinegarette to taste
1/4 cup Pumpkin seed garnish
Goat cheese (optional) to taste
2 heads of Butter lettuce
Rinse butter lettuce and break apart into pieces. Toss in vinegettte. Top with persimmon slices, blood orange segments, pomegranate seeds & pumpkin seeds.
Citrus vinegettte : add a half cup of orange juice to a half cup of olive oil. Add salt & stir until emulsified.