5 cups butternut squash, pumpkin or any winter squash
1 bunch of green onions diced
1 tablespoon raisins (soaked in water for 15 minutes)
1 teaspoon honey
½ teaspoon salt
1 tablespoon ghee
2 teaspoons curry spice mix
Bake or steam squash. Sauté curry spices in ghee. Add honey, and raisins. Cube squash and add to mixture. Add salt . Cook for 5 minutes.