Gingered Carrot Soup

September 29, 2015

4 cups julienned carrots

4  cups diced yellow onions

2 cups of water

2 tablespoons freshly grated ginger root

2 tablespoons honey

1 tablespoon ghee

Salt to taste

Boil carrots & onions in 4 cups of water with for about 3 minutes. Remove from heat and set aside. In a separate frying pan, heat ghee and add ginger and honey. Sauté for about 3 minutes. Add carrots & onions and continue cooking for another five minutes. Puree in blender until smooth. Garnish with a scoop of yogurt.

By admin